Recipe for New York Cheesecake – Rich, Creamy, and Well Baked
There is certainly a variety of desserts that are known for their unique features, and the New York cheesecake is one of them. This type of dessert deserves to be mentioned among the most famous treats since it includes a number of particular characteristics. Thus, this type of dessert is distinguished due to the richness of the texture of the dessert, and it also has a nice creamy flavor, which makes this cheesecake stand out.
This is why this particular recipe is definitely worth trying. With this cheesecake, you will be able to prepare a treat that will impress your family or friends, as it will look like it was prepared in a bakery. Regardless of whether you have previously cooked something similar or not, this recipe will provide the results that you were expecting from it.
Why this New York cheesecake deserves attention
The baked cheesecake differs from its no-bake counterpart. Unlike its counterpart, this type of cheesecake can offer you multiple layers of texture, including the crispy edges, the soft and creamy interior, as well as the caramelization of the top layer. Moreover, in comparison with many other cheesecakes, the crust of the New York cheesecake goes around the sides of the dessert.
Ingredients That You Would Require
For the biscuit base
- 400 grams of digestive biscuits (or graham crackers)
- Half a teaspoon of salt
- 170 grams of melted butter (unsalted)
- For the filling
- 500 grams of full-fat cream cheese (room temperature)
- 150 grams of caster sugar
- 200 grams of sour cream
- 200 grams of double cream (approximately 40% of fat)
- Two eggs
- One additional egg yolk
- Two tablespoons of corn flour
- One tablespoon of vanilla extract
- One teaspoon of salt
- Three tablespoons of lemon juice
It is important to note that the use of full-fat products is crucial for achieving the desired consistency in the cheesecake.
How to Cook This Delicious Cheesecake Step By Step
Step 1. Preparation of the biscuit base
First of all, you will require crushing the digestive biscuits. For this purpose, you may use a food processor or even a bag that is closed bag, and then use a rolling pin to crush the biscuits.
Put the crushed biscuits in a bowl and add salt to the dough. Then add melted butter and mix it all together until you obtain an even mixture similar to the sand in terms of texture.
Then you need to press the biscuit mixture firmly in a 9-inch (23 cm) springform pan. Note that you should press the mixture both around the base and along the sides, and you can use any solid object, such as a glass, for pressing.
Bake the mixture for 12-14 minutes, until it gets a little bit golden. When it is ready, take the mixture from the oven and let it cool down for approximately ten minutes.
Step 2. Preparing the cheesecake filling
Now you will require pouring the cream cheese into a large bowl. The cream cheese should not be very cold, as you need to make sure that the batter will become even without any lumps.
You should also mix the batter while gradually adding sugar. At first sight, you should see that it becomes glossier.
Then pour the sour cream into the dough. In this way, you will improve the tartness of the cheesecake and achieve the required taste.
Add the double cream next, and then beat the eggs. When the dough is homogeneous again, add an additional egg yolk. In this way, you will make the cheesecake a little bit denser.
The next step would be sprinkling the corn flour over the dough and mixing it. This will help you obtain the required consistency of the batter.
After that, pour in the vanilla extract, salt, as well as lemon juice. These components will significantly improve the taste of the cheesecake.
Step 3. Preparing the batter for baking
In order to ensure the uniformity of the baking of the cheesecake, you should cover the springform with foil on the outside.
Afterwards, pour the mixture into the springform pan, trying to distribute it equally.
You should put the pan into a larger bowl for cooking a water bath.
Step 4. Baking process
Preheat the oven to 175°C, and put the cheesecake pan into the oven. Bake it for thirty minutes.
Next, decrease the temperature of the oven to 150°C, and cook for 30 minutes.
After baking, check whether the center moves by shaking the pan. If it does so a little bit, then it means that the cheesecake is ready to be taken from the oven.
Now switch the oven off and let the dessert cool in it for one hour.
Step 5. Cooling
Cooling down of the cheesecake continues after the baking, as the cheesecake should be left at room temperature for half an hour.
After that, you should cover the cheesecake with a lid and put it in the fridge for at least six hours.
Results
When you try this cheesecake, you will enjoy its smooth, rich, and creamy texture. In addition to that, the cheesecake will be crispy, thanks to the biscuit crust. Finally, it will acquire a light caramelization of its top part during the baking process. In addition, if some cracks are observed, it means that this is an ordinary situation, and they are absolutely harmless.
